CunhaTur
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CunhaTur
  • Cunhatur
    • Who we are
    • Location
    • Talk to us
    • Members´ Informatives
    • News
    • Brochures
  • Tips for Tours
    • Peak Macela
    • Pimenta Waterfall
    • Desterro Waterfall
    • Park Serra do Mar
    • Trails that need monitoring
    • Trails for pedestrians and cyclists
  • History and Culture
    • Chronology
    • Royal Road
    • Revolution of 32
    • Monuments and Architecture
    • Franciscan Route
    • Religious Festivals
  • Events
    • Summer Festival
    • Fuscunha
    • Street Carnival
    • Gastronomic Pine Festival
    • Gastronomic Trout Festival
    • Winter Festival “Acordes na Serra”
    • Gastronomic Lamb Festival
    • Expocunha – Valiant Cowboy Festival
    • Ceramics Festival
    • Craft Beer Festival
    • News
  • Accommodation
  • Gastronomy
  • Local Products
    • Trout
    • Lamb
    • Milk and dairy products
    • Pine nuts
    • Shiitake
    • Honey
    • Stores
    • Flowers
    • Shopping and services
  • Ceramics, Arts and Craftsmanship
    • Ceramics – Oven Opening
    • Ceramics – Raku Method
    • Other types of art and crafts
    • Associated Studios

Shiitake

The altitude and the mild climate in Cunha are conducive to the production of this delicacy that has been conquering the Brazilian palate. This versatile mushroom can compose dishes like lasagna, quiche, beef stroganoff and risotto or even accompany trout and lamb produced in the region.

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The information contained in this site were provided by Associates, exempting Cunhatur for any possible discrepancies. The photos were provided by Associates, George Cerutti and by the photographers Magela, João Athaíde, Renate Esslinger and Árpád Cserép.
Copyright © 2014 - All rights reserved, Cunhatur - By. T.I New / 9 Pontos