Large pines distributed by paths of Cunha, guarding a precious treasure: the pinion. There are several ways to prepare this delicacy, ranging from simple cooked shelled pine nuts until the perfect combination with risottos, pastas, steaks and trout. The nut-based dishes are offered in Cunha restaurants during the Gastronomic Festival, which also features concerts in the square, stands with typical pinion-based products, exhibitions and visits to sites of pines. A feast of flavors that delights tourists.